Manual Citrus Juicer - Commercial Hand Press for Lemons & Oranges

Hand juicer leaves half the juice in fruit? Arm hurts after squeezing?

This press has a cast iron lever arm. You push down with 20 pounds of force. Lever multiplies that to 200 pounds squeezing the fruit. Ten times your strength. Gets every drop of juice without straining your wrist.

Cut lemon or orange in half. Place cut-side down on reamer cone. Pull lever down. Pressure squeezes fruit against cone. Juice flows through strainer into cup below. Seeds and pulp stay in strainer.

Commercial grade. Same press restaurants and bars use. Powder-coated cast iron — won't rust. Weighs 8 pounds. Heavy base stays put when you push lever. Doesn't slide across counter.

Handles lemons, limes, oranges, grapefruits. Reamer cone is 3 inches wide at base. Large enough for grapefruit. Small enough for lemon.

Built-in strainer basket. Stainless steel mesh. Catches seeds and pulp chunks. Pour pure juice straight from press. Remove strainer to clean.

No electricity needed. No batteries. No motor to break. Just leverage physics. Works every time.

Juice drips into cup or bowl you place underneath. Press has no collection container. Put glass directly under spout. Or put bowl to collect larger batches.

Easy cleanup. Rinse reamer cone and strainer under running water. Wipe lever arm. Cast iron body doesn't absorb juice or smell.

Mounts to counter with suction base. Or use freestanding — weight keeps it stable. Four rubber feet prevent scratching countertop.